The Cole Center Diet Plan

The Cole Center Diet Plan – A Natural Way to Wellness

Research confirms that diet is the cornerstone of good health. Two approaches highlighted in this plan are:

  • Ketogenic Diet: Low carbohydrate, high fat, used for epilepsy and effective for cancer, hormone issues, obesity, cardiovascular problems, diabetes, neurological disorders, and more.
  • Fasting-Mimicking Diet (FMD): Cyclical calorie reduction for 3–5 days, shown to improve lifespan, immune function, reduce inflammation, regenerate cells, and aid in weight loss.

Best Approach: Combine ketogenic and FMD diets, optionally with Neurotransmitter Therapy (specific amino acids).


Ketogenic Diet Guidelines

  • Low carbs, high fat; all carbs should be complex, fats unprocessed.
  • Avoid: microwaving, GMO foods, artificial sweeteners, alcohol, processed foods, hydrogenated oils, margarine.
  • Drink: plenty of purified water (32 oz/day minimum), limit caffeine to 3 drinks/day.
  • Eat Organic whenever possible.

Allowed Foods:

  • Meats: beef, lamb, pork, poultry, venison (unprocessed, hormone-free, grass-fed preferred).
  • Fish: wide variety, avoid farm-raised unless organic.
  • Eggs: unlimited, avoid processed substitutes.
  • Salad greens: 2–3 cups/day.
  • Non-starchy vegetables: 1 cup/day.
  • Cheese: up to 4 oz/day (organic, hormone-free).
  • Other: cream, mayonnaise, lemon/lime juice, soy sauce (2 tbsp/day), olives (20/day), avocado (½/day), dill pickles (2/day).
  • Fats/Oils: unlimited, choose cold-pressed organic (olive, coconut, sesame, etc.).
  • Nuts: best are macadamia, hazelnuts, almonds, pecans, walnuts (avoid first 2 weeks for weight loss).
  • Fruits: avoid if diabetic or cancer patient; otherwise berries in small amounts (¼ cup/day).

Avoid:

  • Sugars: honey, syrups, juices, milk.
  • Starches: grains, cereals, rice, beans, bread, potatoes, etc.

Fasting-Mimicking Diet (FMD) Guidelines

  • Calories: 750–800/day for 3 days every 2.4 weeks or monthly.
  • Macros:
    • Carbs: 5–20% (9–10g)
    • Fat: 60–80% (50–71g)
    • Protein: 15–20% (28–40g)
  • If your normal intake is <1500 calories, halve it during FMD days.

General Eating Tips

  1. Chew food thoroughly (50 times or until liquid).
  2. Drink filtered water (avoid tap/distilled).
  3. Limit drinking during meals; avoid cold drinks.
  4. Biggest meals at breakfast/lunch; light supper.
  5. No eating after 6 PM.
  6. Avoid refined sugars, grains, oils.
  7. Avoid soft drinks, artificial sweeteners.
  8. Rest before meals, exercise after.
  9. Stop eating before full.
  10. Vary food types.

Leave a Reply

Your email address will not be published. Required fields are marked *

You might also like