Ingredients

• 1 sleeve salted saltine crackers
• 2 sticks butter
• 1 c. light brown sugar
• 12 oz. semi sweet chocolate chips
• 12 oz. candy pieces (Heath, Butterfingers, etc.)

Directions

1. Preheat the oven to 375 °F.
2. Line a baking sheet with parchment paper, spray with Pam, and lay saltines flat on parchment.
3. Combine butter and brown sugar in a sauce pan. Bring to a boil over Med-high heat and boil for 3 min. Stir constantly.
4. Pour butter mixture over crackers, spread evenly, and bake for 5 minutes.
5. Immediately sprinkle chocolate chips evenly, let melt for a minute or two, then spread out with the back of a spoon or spatula.
6. Sprinkle candy bits evenly.
7. Chill in fridge for 3-4 hours minimum.
8. Crack and Enjoy!