Ingredients:

• 1 sleeve salted saltines
• 2 sticks butter
• 1 cup light brown sugar
• 12 oz bag semi-sweet chocolate chips
• 8 oz bag candy pieces (Heath, Butterfinger)

Instructions:

1. Preheat Oven to 375°F
2. Line a rimmed cookie sheet with parchment paper and spray with Pam.
3. Lay crackers flat, side by side until parchment is covered, set aside.
4. Combine butter and brown sugar in a saucepan. Bring to a boil over medium-high heat and boil for 3 minutes and stir constantly until caramel.
5. Pour butter mixture over crackers and spread to cover.
6. Bake for 5 minutes and pull from oven.
7. Immediately sprinkle on chocolate chips. Let melt a minute or two and then spread with the back of a spoon until even spread to all edges.
8. Sprinkle candy bits.
9. Chill in fridge at least 3 hours.
10. Break and enjoy!